Bakery products, egg and egg products, sugars, seeds, vegetable protein extracts, vegetable by-products, oils and fats, minerals.
ANALYTICAL COMPONENTS
15.7% |
Raw protein |
5% |
Raw fat |
2% |
Raw cellulose |
9% |
Moisture |
3.8% |
Raw ash |
0.9% |
Calcium |
0.4% |
Phosphorus |
NUTRITIONAL ADDITIVES/KG
12.000 I.E |
Vitamin A |
1.200 I.E. |
Vitamin D3 |
30 mg |
Vitamin E |
1 mg |
Vitamin K |
6 mg |
Vitamin B1 |
21 mg |
Vitamin B2 |
28 mg |
Vitamin B5 (Pantothenic acid) |
70 mg |
Choline Chloryde |
55 mg |
Vitamin PP (Niacin) |
1 mg |
Vitamin B6 |
0.05 mg |
Vitamin B12 |
0.2 mg |
Vitamin H (Biotin) |
4 mg |
Folium acid |
3 mg |
Vitamin C |
50 mg |
Magnesiumoxide manesium |
25 mg |
Manganese(II)sulphate (monohydrate) manganese |
17 mg |
Zinc sulphate (monohydrate), zinc |
2 mg |
Copper(II)sulphate (pentahydrate), copper |
1 mg |
Calcium iodate (anhydrate)-iodine |
150 mg |
Dl-Methionine |
780 mg |
L-Lysine |